Restaurant & Hospitality Platforms

What the guest experiences

Your guest sits down, scans the code on the table, and sees your menu in their own language with photos, allergen labels, and live availability. They order and pay in under a minute — no waiting to catch a waiter's eye, no printed menus to reprint every time a price changes.

• Works on every phone — no app download required
• Multi-language menus (Dutch, German, English, French)
• Allergen and dietary labels shown per dish (European food-information rules)
• Pay at the table with iDEAL, Bancontact, card, or pay at the counter

What you get behind the counter

A kitchen screen shows new orders the second they arrive, sorted by table and preparation time. An admin panel lets you change prices, mark a dish as sold out, or run a lunch offer yourself — in seconds, without calling a developer.

• Kitchen display with order status: new → preparing → served
• Table reservation calendar with automatic confirmation emails
• One-click 'sold out' and happy-hour pricing
• Daily, weekly, and monthly revenue reports you can hand to your accountant

The money argument

Delivery platforms typically take 25–30% of every order. On €12,000 of monthly platform turnover that is roughly €3,000–3,600 leaving your business every month. Your own ordering channel costs a fixed build price plus low payment-processing fees, so the platform commission stays with you.

Tax and compliance, handled

21% BTW (and the 9% low rate where it applies) is calculated correctly on every receipt, and invoices are formatted for Dutch and German bookkeeping. All guest data stays on European servers under GDPR — nothing is shipped outside Europe.